Mar 1, 2024 · Cauliflower is a trusted side dish, the superhero of low-carb replacements and everything in between. Get Food Network's best cauliflower recipes, from basic roasted …

Turn cauliflower florets into a healthy, low-carb meal or side dish--our version has only about 1/4 of the carbohydrates in rice. With the olive oil and browned onions, the cauliflower has enough ...

Place the cauliflower steaks in the skillet and sprinkle them with the salt, pepper, garlic powder, onion powder and crushed red pepper flakes. Fry the steaks until they start to get dark brown, …

Add the drained cauliflower to the cheese sauce and stir to completely coat. Season with a pinch of salt and pepper. Add the cauliflower to a 9-inch square baking dish and top with the panko …

1 head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups) 1 teaspoon kosher salt, plus more as needed. 1 generous cup finely grated Gruyere cheese (about 3 ounces)

Fry the cauliflower in batches to avoid overcrowding, turning once, until golden brown on both sides, 6 to 8 minutes total. Transfer to the lined plate to drain and sprinkle with salt. Repeat …

For the cauliflower: Preheat the oven to 250 degrees F. Trim the base of the core from the cauliflower and then cut the head into 1-inch-thick slices. Cut any florets that fall off into 1-inch …

For the sauce: In a small saucepan, melt the butter over medium heat. Add the garlic and cook until softened and fragrant, 1 minute. Season with the salt, red pepper flakes and smoked …